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Whole Wheat Oatmeal Muffins

June 4, 2010

These are delicious, not too sweet and very moist. I usually add 4 tbsp of wheat germ and they still have a great texture.  Very nice with a dusting of dried, sweetened coconut.

1 1/4 cups quick cooking oats
1 1/4 cups milk
1 egg
1/2 cup vegetable oil
1/2 cup packed brown sugar
3/4 cup semisweet chocolate chips
1 1/4 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt


Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.

Stir egg, oil, brown sugar and chocolate chips into the oat and milk mixture.

Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full.

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

2 Comments leave one →
  1. June 4, 2010 12:26 pm

    The recipe looks really healthy. I want something like this for my family in the morning. Thanks for sharing.

  2. June 7, 2010 12:33 pm

    I’m following you from MBC.


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