Slow Cooker Potatoes with Carmelized Onions

This is one of my favourite summer side dishes.   These tiny potatoes turn out tender and delicious and are a breeze to make.  Throw something on the BBQ and toss a simple salad, and you have yourself an easy dinner without heating up the kitchen.

Slow Cooker Potatoes with Carmelized Onions

2 large sweet onions (Vidalia), thinly sliced
1.5 lbs tiny new potatoes, halved
1/4 cup butter, melted
1/2 cup beef or chicken broth
3 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Place onions and potatoes in slow cooker.

In a small bowl, combine remaining ingredients and poor over onions
and potatoes.

Cover and cook on low heat setting for 6 to 7 hours or on high heat
setting for 3 to 3.5 hours. Stir gently before serving. Serve with a
slotted spoon.